American Hazelnut (Corylus americana)
The American hazelnut (Corylus americana) is a hardy, native shrub valued for its edible nuts, adaptability, and importance to wildlife. Found in woodlands, edges, and open fields, it produces small, round nuts encased in leafy husks that ripen in late summer to early fall. The sweet, flavorful nuts have long been an important food source for both people and wildlife, enjoyed raw or roasted.
This fast-growing, multi-stemmed shrub can reach 15 feet in height, forming dense thickets that provide excellent habitat for birds and small mammals. In early spring, it produces delicate, dangling catkins that release pollen before the leaves emerge, followed by red flowers. By autumn, the deep green foliage turns shades of yellow, orange, and red, adding seasonal interest to the landscape.
American hazelnut thrives in a variety of conditions, from dry uplands to shaded woodlands, making it a versatile choice for hedgerows, windbreaks, or naturalized plantings. With its combination of natural appeal, durability, and valuable nut production, this native shrub is an excellent addition to edible landscapes and wildlife-friendly gardens.
The American hazelnut (Corylus americana) is a hardy, native shrub valued for its edible nuts, adaptability, and importance to wildlife. Found in woodlands, edges, and open fields, it produces small, round nuts encased in leafy husks that ripen in late summer to early fall. The sweet, flavorful nuts have long been an important food source for both people and wildlife, enjoyed raw or roasted.
This fast-growing, multi-stemmed shrub can reach 15 feet in height, forming dense thickets that provide excellent habitat for birds and small mammals. In early spring, it produces delicate, dangling catkins that release pollen before the leaves emerge, followed by red flowers. By autumn, the deep green foliage turns shades of yellow, orange, and red, adding seasonal interest to the landscape.
American hazelnut thrives in a variety of conditions, from dry uplands to shaded woodlands, making it a versatile choice for hedgerows, windbreaks, or naturalized plantings. With its combination of natural appeal, durability, and valuable nut production, this native shrub is an excellent addition to edible landscapes and wildlife-friendly gardens.
The American hazelnut (Corylus americana) is a hardy, native shrub valued for its edible nuts, adaptability, and importance to wildlife. Found in woodlands, edges, and open fields, it produces small, round nuts encased in leafy husks that ripen in late summer to early fall. The sweet, flavorful nuts have long been an important food source for both people and wildlife, enjoyed raw or roasted.
This fast-growing, multi-stemmed shrub can reach 15 feet in height, forming dense thickets that provide excellent habitat for birds and small mammals. In early spring, it produces delicate, dangling catkins that release pollen before the leaves emerge, followed by red flowers. By autumn, the deep green foliage turns shades of yellow, orange, and red, adding seasonal interest to the landscape.
American hazelnut thrives in a variety of conditions, from dry uplands to shaded woodlands, making it a versatile choice for hedgerows, windbreaks, or naturalized plantings. With its combination of natural appeal, durability, and valuable nut production, this native shrub is an excellent addition to edible landscapes and wildlife-friendly gardens.
These ship as bare-root 12-18” seedlings.
Soil Moisture Dry, Medium, Moist
Sun Exposure Full Sun to Part Shade
Height 6’ - 15'
Spread 10' - 12’
Bloom Time Apr, May
Hardiness Zones 4 - 9